Air Fryer Lumpia
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
18
Recipe Icon - Master recipes
Source:

Ingredients for - Air Fryer Lumpia

1. Sesame oil - 1 tablespoon
2. Ground pork - 1 pound
3. Chopped water chestnuts - ⅓ cup
4. Green onions, chopped - 3
5. Reduced-sodium soy sauce - 4 tablespoons
6. Rice vinegar - 2 tablespoons
7. Shredded cabbage - 3 cups
8. Carrots, grated - 2 large
9. Lumpia wrappers - 18
10. Olive oil cooking spray - 18

How to cook deliciously - Air Fryer Lumpia

1. Stage

Heat oil in a large skillet over medium-high heat. Add pork and cook until browned, about 5 minutes, breaking it into small pieces. Add water chestnuts, green onion, soy sauce, and vinegar; cook for 5 additional minutes.

2. Stage

Increase heat to high and add cabbage. Cook until cabbage is soft and liquid has evaporated, about 2 minutes. Turn off heat and stir in grated carrots. Let mixture cool for 3 minutes.

3. Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

4. Stage

Meanwhile, place a lumpia wrapper on a clean surface in a diamond shape, with one corner at the bottom. Place 2 tablespoons of filling in the wrapper. Fold up bottom half and then tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and filling.

5. Stage

Lightly mist each roll with olive oil. Arrange as many lumpia in your air fryer basket as possible without them touching. Cook in the preheated air fryer for 5 minutes. Flip and cook 3 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining lumpia.