Ham and Pineapple Dinner
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Ham and Pineapple Dinner

1. Butter - 2 tablespoons
2. Cooked and cubed ham - 2 ½ cups
3. Green onions, chopped - 2
4. Pineapple chunks, drained - 1 cup
5. Pineapple juice - 1 ⅓ cups
6. Cider vinegar - 4 teaspoons
7. Brown sugar - 2 tablespoons
8. Prepared mustard - 2 teaspoons
9. Cornstarch - 2 tablespoons

How to cook deliciously - Ham and Pineapple Dinner

1. Stage

Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.

2. Stage

In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.