Banana and Peanut Butter Pancakes
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Banana and Peanut Butter Pancakes

1. All-purpose flour - 1 cup
2. Baking powder - 1 ¼ teaspoons
3. Brown sugar - 1 teaspoon
4. Salt - ¼ teaspoon
5. Creamy peanut butter - ¼ cup
6. Milk - 1 ½ cups
7. Vanilla extract - ¼ teaspoon
8. Banana, peeled and chopped - 1 small

How to cook deliciously - Banana and Peanut Butter Pancakes

1. Stage

Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.

2. Stage

Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides; serve hot.