Recipe information
Ingredients for - Greek Egg Casserole
How to cook deliciously - Greek Egg Casserole
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
2. Stage
Melt butter in a medium skillet over medium heat. Add onions and cook, stirring occasionally, until soft, 5 to 7 minutes.
3. Stage
Meanwhile, heat another pan over medium heat. Cook spinach until heated through, about 5 minutes. Drain.
4. Stage
Whisk eggs, milk, salt, and pepper together in a large bowl until well combined and foamy. Add the onions, spinach, tomatoes, and feta cheese and stir to combine. Pour egg mixture into the prepared dish.
5. Stage
Bake in the preheated oven until eggs are set, 30 to 35 minutes.
