Name: Cake Count Ruins
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Yield: 0
Ingredients: Chicken egg - 2 PC.; Sour cream 15% - 1 Art.; Sugar - 1 Art.; Flour - 2 Art.; Baking powder - 1 tbsp; Cocoa - 4 tbsp; Sour cream 15% - 1 L; Sugar - 5 Art.; Vanilla - 10 gram; Potato starch - 10 gram; Sour cream 15% - 5 tbsp; Sugar - 3 tbsp; Butter - 40 gram; Cocoa - 5 tbsp

Ingredients for - Cake Count Ruins

1. Chicken egg 2 PC.

2. Sour cream 15% 1 Art.

3. Sugar 1 Art.

4. Flour 2 Art.

5. Baking powder 1 tbsp

6. Cocoa 4 tbsp

7. Cream Sour cream 15% 1 L

8. Cream Sugar 5 Art.

9. Cream Vanilla 10 gram

10. Cream Potato starch 10 gram

11. Glaze Sour cream 15% 5 tbsp

12. Glaze Sugar 3 tbsp

13. Glaze Butter 40 gram

14. Glaze Cocoa 5 tbsp

How to cook deliciously - Cake Count Ruins

1 . Stage

Break the eggs into a bowl and beat them with a mixer into a uniform thick foam.

2 . Stage

Add sugar to the eggs, beat so that the sugar dissolves.

3 . Stage

Add sour cream and flour mixed with baking powder to the dough, stir until smooth

4 . Stage

Divide the dough into two parts, add cocoa to one part. In the second part, you can add raisins or any dried fruits.

5 . Stage

Bake the chocolate part at medium temperature on a baking sheet previously covered with parchment.

6 . Stage

Bake the white part in a detachable form, also previously covering it with parchment. Willingness to check with a wooden stick.

7 . Stage

To prepare the cream: beat all the ingredients for the cream with a mixer.

8 . Stage

Cut the white cake into two parts, layer with cream.

9 . Stage

Break the chocolate cake into pieces, dip the pieces into sour cream. Lay on a white cake with a slide.

10 . Stage

Prepare chocolate icing: mix sugar, cocoa and sour cream, add butter and put on fire. On low heat, almost bring to a boil. Pour the cake with icing. Garnish with nuts, fresh strawberries, if desired