Ingredients for - Cake Count Ruins
How to cook deliciously - Cake Count Ruins
1. Stage
Break the eggs into a bowl and beat them with a mixer into a uniform thick foam.
2. Stage
Add sugar to the eggs, beat so that the sugar dissolves.
3. Stage
Add sour cream and flour mixed with baking powder to the dough, stir until smooth
4. Stage
Divide the dough into two parts, add cocoa to one part. In the second part, you can add raisins or any dried fruits.
5. Stage
Bake the chocolate part at medium temperature on a baking sheet previously covered with parchment.
6. Stage
Bake the white part in a detachable form, also previously covering it with parchment. Willingness to check with a wooden stick.
7. Stage
To prepare the cream: beat all the ingredients for the cream with a mixer.
8. Stage
Cut the white cake into two parts, layer with cream.
9. Stage
Break the chocolate cake into pieces, dip the pieces into sour cream. Lay on a white cake with a slide.
10. Stage
Prepare chocolate icing: mix sugar, cocoa and sour cream, add butter and put on fire. On low heat, almost bring to a boil. Pour the cake with icing. Garnish with nuts, fresh strawberries, if desired
