|1.||Chicken egg||2 PC.|
|2.||Sour cream 15%||1 Art.|
|5.||Baking powder||1 tbsp|
|7.||Sour cream 15% Cream||1 L|
|8.||Sugar Cream||5 Art.|
|9.||Vanilla Cream||10 gram|
|10.||Potato starch Cream||10 gram|
|11.||Sour cream 15% Glaze||5 tbsp|
|12.||Sugar Glaze||3 tbsp|
|13.||Butter Glaze||40 gram|
|14.||Cocoa Glaze||5 tbsp|
1 . Stage
Break the eggs into a bowl and beat them with a mixer into a uniform thick foam.
2 . Stage
3 . Stage
Add sour cream and flour mixed with baking powder to the dough, stir until smooth
4 . Stage
Divide the dough into two parts, add cocoa to one part. In the second part, you can add raisins or any dried fruits.
5 . Stage
Bake the chocolate part at medium temperature on a baking sheet previously covered with parchment.
6 . Stage
Bake the white part in a detachable form, also previously covering it with parchment. Willingness to check with a wooden stick.
7 . Stage
To prepare the cream: beat all the ingredients for the cream with a mixer.
8 . Stage
Cut the white cake into two parts, layer with cream.
9 . Stage
Break the chocolate cake into pieces, dip the pieces into sour cream. Lay on a white cake with a slide.
10 . Stage
Prepare chocolate icing: mix sugar, cocoa and sour cream, add butter and put on fire. On low heat, almost bring to a boil. Pour the cake with icing. Garnish with nuts, fresh strawberries, if desired