Pork a la Stroganoff

1 . Stage

Wash, dry and cut the meat into thin strips.

2 . Stage

Roast over high heat, stirring constantly until all the liquid evaporates. Place the meat in a separate bowl.

3 . Stage

In the same pan, fry the sliced mushrooms and onions.

4 . Stage

Roast for 5 minutes. Salt and pepper. Add flour and mix quickly.

5 . Stage

Add broth (water) and, stirring constantly, bring to a boil.

6 . Stage

Return the roasted meat to the gravy. Add sour cream. Bring back to a boil, turn down the heat and stew until the meat is ready.

7 . Stage

When the meat is ready, add finely chopped pickles.

8 . Stage

Add mustard. Bring to a boil. Turn it off. Done!