Ingredients for - Chinese Five-Spice Air Fryer Butternut Squash Fries
1.
Butternut squash, peeled and cut into "fries" 1 large
How to cook deliciously - Chinese Five-Spice Air Fryer Butternut Squash Fries
1 . Stage
Preheat the air fryer to 400 degrees F (200 degrees C).
2 . Stage
Place cut squash in a large bowl. Add oil, five-spice powder, garlic, salt, and black pepper and toss to coat.
3 . Stage
Cook butternut squash fries in the preheated air fryer, shaking every 5 minutes, until crisp, 15 to 20 minutes total. Remove fries and season with additional sea salt.
Recipe information
Cooking:
15 min.
Servings per container:
6
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