Name: Chicken Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Crumbled cornbread - 4 cups; Biscuits, crumbled - 5; Chicken broth, divided - 6 cups; Margarine - ½ cup; Diced celery - ½ cup; Onion, finely chopped - 1 small; Eggs, beaten - 3 large; Sage - 1 teaspoon; Black pepper - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Dressing

1. Crumbled cornbread - 4 cups

2. Biscuits, crumbled - 5

3. Chicken broth, divided - 6 cups

4. Margarine - ½ cup

5. Diced celery - ½ cup

6. Onion, finely chopped - 1 small

7. Eggs, beaten - 3 large

8. Sage - 1 teaspoon

9. Black pepper - 1 teaspoon

How to cook deliciously - Chicken Dressing

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a roasting pan.

2. Stage

Combine crumbled cornbread and biscuits in a large bowl. Bring broth to a boil in a large saucepan. Pour 1/2 of the boiling broth over cornbread mixture; cover and let stand.

3. Stage

Meanwhile, melt margarine in a medium skillet over medium heat. Add onion and celery; sauté until tender, about 5 minutes. Remove from the heat and stir into cornbread mixture.

4. Stage

Pour remaining broth over cornbread mixture. Stir in eggs, sage, and pepper until well combined; transfer to the prepared roasting pan.

5. Stage

Bake in the preheated oven until set in the middle and golden brown on top, about 1 hour.