Name: Indian Turkey Burgers With Lime, Cucumbers, and Chutney
Yield: 4
Ingredients: Unpeeled garlic cloves - 4 large; Salt - ½ teaspoon; Black pepper - ½ teaspoon; Ground coriander - 1 teaspoon; Ground cumin - ¾ teaspoon; Ground cinnamon - ¼ teaspoon; Ground cloves - ⅛ teaspoon; Ground turkey - 1 ¼ pounds; Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) package; Minced fresh ginger - 2 tablespoons; Jalapeno pepper, seeded and minced - 1; Cucumber, sliced thin - ½ large; Fresh lime juice - 1 tablespoon; Major Grey chutney - ¼ cup; Pita breads - 4 small (4 inch)

Ingredients for - Indian Turkey Burgers With Lime, Cucumbers, and Chutney

1. Unpeeled garlic cloves 4 large

2. Salt ½ teaspoon

3. Black pepper ½ teaspoon

4. Ground coriander 1 teaspoon

5. Ground cumin ¾ teaspoon

6. Ground cinnamon ¼ teaspoon

7. Ground cloves ⅛ teaspoon

8. Ground turkey 1 ¼ pounds

9. Frozen chopped spinach, thawed and squeezed dry 1 (10 ounce) package

10. Minced fresh ginger 2 tablespoons

11. Jalapeno pepper, seeded and minced 1

12. Cucumber, sliced thin ½ large

13. Fresh lime juice 1 tablespoon

14. Major Grey chutney ¼ cup

15. Pita breads 4 small (4 inch)

How to cook deliciously - Indian Turkey Burgers With Lime, Cucumbers, and Chutney

1 . Stage

Set garlic in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.

2 . Stage

Mix salt, pepper, coriander, 1/2 tsp. cumin, cinnamon and cloves in a small bowl.

3 . Stage

Break up turkey in a medium bowl; add garlic, spinach, spice mixture, ginger and jalapeno; stir lightly with a fork to combine. Divide turkey mixture into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 1/2 inches wide. Refrigerate.

4 . Stage

Mix cucumber, lime juice, 1/4 tsp. cumin and salt to taste in a small bowl. Refrigerate until ready to serve.

5 . Stage

For charcoal grill: Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 5 minutes per side.

6 . Stage

Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Place a burger on each of 4 pita halves. Top with cucumbers and chutney, then remaining pita halves.