Indian Turkey Burgers With Lime, Cucumbers, and Chutney
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Indian Turkey Burgers With Lime, Cucumbers, and Chutney

1. Unpeeled garlic cloves - 4 large
2. Salt - ½ teaspoon
3. Black pepper - ½ teaspoon
4. Ground coriander - 1 teaspoon
5. Ground cumin - ¾ teaspoon
6. Ground cinnamon - ¼ teaspoon
7. Ground cloves - ⅛ teaspoon
8. Ground turkey - 1 ¼ pounds
9. Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) package
10. Minced fresh ginger - 2 tablespoons
11. Jalapeno pepper, seeded and minced - 1
12. Cucumber, sliced thin - ½ large
13. Fresh lime juice - 1 tablespoon
14. Major Grey chutney - ¼ cup
15. Pita breads - 4 small (4 inch)

How to cook deliciously - Indian Turkey Burgers With Lime, Cucumbers, and Chutney

1. Stage

Set garlic in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.

2. Stage

Mix salt, pepper, coriander, 1/2 tsp. cumin, cinnamon and cloves in a small bowl.

3. Stage

Break up turkey in a medium bowl; add garlic, spinach, spice mixture, ginger and jalapeno; stir lightly with a fork to combine. Divide turkey mixture into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 1/2 inches wide. Refrigerate.

4. Stage

Mix cucumber, lime juice, 1/4 tsp. cumin and salt to taste in a small bowl. Refrigerate until ready to serve.

5. Stage

For charcoal grill: Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 5 minutes per side.

6. Stage

Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Place a burger on each of 4 pita halves. Top with cucumbers and chutney, then remaining pita halves.