Name: Really Quick Peach Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White sugar - ¾ cup; All-purpose flour - 2 tablespoons; Ground nutmeg - ¼ teaspoon; Ground cinnamon - ¼ teaspoon; Cling peaches in heavy syrup - 1 (22 ounce) can; Butter, cut into chunks, divided - ¼ cup; Pastry for a double crust 9-inch pie, cut into 1-inch strips - 1 (15 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Really Quick Peach Cobbler

1. White sugar - ¾ cup

2. All-purpose flour - 2 tablespoons

3. Ground nutmeg - ¼ teaspoon

4. Ground cinnamon - ¼ teaspoon

5. Cling peaches in heavy syrup - 1 (22 ounce) can

6. Butter, cut into chunks, divided - ¼ cup

7. Pastry for a double crust 9-inch pie, cut into 1-inch strips - 1 (15 ounce) package

How to cook deliciously - Really Quick Peach Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix sugar, flour, nutmeg, and cinnamon together in a bowl.

3. Stage

Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.

4. Stage

Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.