Ingredients for - Really Quick Peach Cobbler
5.
Cling peaches in heavy syrup 1 (22 ounce) can
6.
Butter, cut into chunks, divided ¼ cup
7.
Pastry for a double crust 9-inch pie, cut into 1-inch strips 1 (15 ounce) package
How to cook deliciously - Really Quick Peach Cobbler
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
3 . Stage
Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
4 . Stage
Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
10
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