Name: Jelly Cookies
Yield: 18
Ingredients: Butter, softened - 1 cup; All-purpose flour - 2 ½ cups; White sugar - ½ cup; Packed brown sugar - ½ cup; Egg - 1; Baking powder - 1 teaspoon; Vanilla extract - 1 teaspoon; Raspberry preserves - ¼ cup; Confectioners' sugar for decoration - ⅓ cup

Ingredients for - Jelly Cookies

1. Butter, softened 1 cup

2. All-purpose flour 2 ½ cups

3. White sugar ½ cup

4. Packed brown sugar ½ cup

5. Egg 1

6. Baking powder 1 teaspoon

7. Vanilla extract 1 teaspoon

8. Raspberry preserves ¼ cup

9. Confectioners' sugar for decoration ⅓ cup

How to cook deliciously - Jelly Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

2 . Stage

Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.

3 . Stage

Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.

4 . Stage

Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.