Jelly Cookies
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
18
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Source:

Ingredients for - Jelly Cookies

1. Butter, softened - 1 cup
2. All-purpose flour - 2 ½ cups
3. White sugar - ½ cup
4. Packed brown sugar - ½ cup
5. Egg - 1
6. Baking powder - 1 teaspoon
7. Vanilla extract - 1 teaspoon
8. Raspberry preserves - ¼ cup
9. Confectioners' sugar for decoration - ⅓ cup

How to cook deliciously - Jelly Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

2. Stage

Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.

3. Stage

Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.

4. Stage

Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.