Name: Spring Asparagus Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Rice vinegar - 1 tablespoon; Red wine vinegar - 1 teaspoon; Soy sauce - 1 teaspoon; White sugar - 1 teaspoon; Dijon mustard - 1 teaspoon; Peanut oil - 2 tablespoons; Sesame oil - 1 tablespoon; Fresh asparagus, trimmed and cut into 2-inch pieces - 1 ½ pounds; Sesame seeds - 1 tablespoon

Ingredients for - Spring Asparagus Salad

1. Rice vinegar 1 tablespoon

2. Red wine vinegar 1 teaspoon

3. Soy sauce 1 teaspoon

4. White sugar 1 teaspoon

5. Dijon mustard 1 teaspoon

6. Peanut oil 2 tablespoons

7. Sesame oil 1 tablespoon

8. Fresh asparagus, trimmed and cut into 2-inch pieces 1 ½ pounds

9. Sesame seeds 1 tablespoon

How to cook deliciously - Spring Asparagus Salad

1 . Stage

Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. Set aside.

2 . Stage

Bring a pot of lightly-salted water to a boil. Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. Remove and rinse under cold water to stop from cooking any further.

3 . Stage

Place the asparagus in a large bowl and drizzle the dressing over the asparagus. Toss until evenly coated. Sprinkle with sesame seeds to serve.