Name: Spring Asparagus Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Rice vinegar - 1 tablespoon; Red wine vinegar - 1 teaspoon; Soy sauce - 1 teaspoon; White sugar - 1 teaspoon; Dijon mustard - 1 teaspoon; Peanut oil - 2 tablespoons; Sesame oil - 1 tablespoon; Fresh asparagus, trimmed and cut into 2-inch pieces - 1 ½ pounds; Sesame seeds - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spring Asparagus Salad

1. Rice vinegar - 1 tablespoon

2. Red wine vinegar - 1 teaspoon

3. Soy sauce - 1 teaspoon

4. White sugar - 1 teaspoon

5. Dijon mustard - 1 teaspoon

6. Peanut oil - 2 tablespoons

7. Sesame oil - 1 tablespoon

8. Fresh asparagus, trimmed and cut into 2-inch pieces - 1 ½ pounds

9. Sesame seeds - 1 tablespoon

How to cook deliciously - Spring Asparagus Salad

1. Stage

Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. Set aside.

2. Stage

Bring a pot of lightly-salted water to a boil. Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. Remove and rinse under cold water to stop from cooking any further.

3. Stage

Place the asparagus in a large bowl and drizzle the dressing over the asparagus. Toss until evenly coated. Sprinkle with sesame seeds to serve.