Name: Sesame Chicken Skewers
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: 10 bamboo skewers -; Teriyaki sauce - 15 fluid ounces; Sesame oil - 6 tablespoons; Lemon juice - 2 tablespoons; Minced garlic - ¼ teaspoon; Cooked long-grain brown rice - 1 packet; Skinless, boneless chicken thighs, cut into 1 1/2-inch pieces - 2 pounds; Sesame seeds - 2 tablespoons

Ingredients for - Sesame Chicken Skewers

1. 10 bamboo skewers

2. Teriyaki sauce 15 fluid ounces

3. Sesame oil 6 tablespoons

4. Lemon juice 2 tablespoons

5. Minced garlic ¼ teaspoon

6. Cooked long-grain brown rice 1 packet

7. Skinless, boneless chicken thighs, cut into 1 1/2-inch pieces 2 pounds

8. Sesame seeds 2 tablespoons

How to cook deliciously - Sesame Chicken Skewers

1 . Stage

Soak bamboo skewers in warm water for 1 hour.

2 . Stage

While skewers soak, mix teriyaki sauce, sesame oil, lemon juice, garlic, and sweetener together in a large glass or ceramic bowl. Add chicken, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour; the longer you marinate, the better the flavor.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Thread chicken onto bamboo skewers and place on a nonstick shallow baking pan. Discard marinade. Sprinkle chicken with sesame seeds.

5 . Stage

Bake in the preheated oven until chicken pieces are no longer pink in the centers and juices run clear, 30 to 40 minutes.