Name: Sesame Chicken Skewers
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: 10 bamboo skewers -; Teriyaki sauce - 15 fluid ounces; Sesame oil - 6 tablespoons; Lemon juice - 2 tablespoons; Minced garlic - ¼ teaspoon; Cooked long-grain brown rice - 1 packet; Skinless, boneless chicken thighs, cut into 1 1/2-inch pieces - 2 pounds; Sesame seeds - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sesame Chicken Skewers

1. 10 bamboo skewers -

2. Teriyaki sauce - 15 fluid ounces

3. Sesame oil - 6 tablespoons

4. Lemon juice - 2 tablespoons

5. Minced garlic - ¼ teaspoon

6. Cooked long-grain brown rice - 1 packet

7. Skinless, boneless chicken thighs, cut into 1 1/2-inch pieces - 2 pounds

8. Sesame seeds - 2 tablespoons

How to cook deliciously - Sesame Chicken Skewers

1. Stage

Soak bamboo skewers in warm water for 1 hour.

2. Stage

While skewers soak, mix teriyaki sauce, sesame oil, lemon juice, garlic, and sweetener together in a large glass or ceramic bowl. Add chicken, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour; the longer you marinate, the better the flavor.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Thread chicken onto bamboo skewers and place on a nonstick shallow baking pan. Discard marinade. Sprinkle chicken with sesame seeds.

5. Stage

Bake in the preheated oven until chicken pieces are no longer pink in the centers and juices run clear, 30 to 40 minutes.