Ingredients for - Eskimo Cubes for Summer
3.
Cubed honeydew 2 ½ cups
How to cook deliciously - Eskimo Cubes for Summer
1 . Stage
Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
2 . Stage
Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.
Recipe information
Cooking:
20 min.
Servings per container:
16
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