Recipe information
Ingredients for - Eskimo Cubes for Summer
How to cook deliciously - Eskimo Cubes for Summer
1. Stage
Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
2. Stage
Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.
