Name: Orange Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Instant lemon pudding mix - 1 (3 ounce) package; Orange juice - ¾ cup; Vegetable oil - ½ cup; Eggs - 4; Lemon extract - 1 teaspoon; Orange juice - ⅓ cup; White sugar - ⅔ cup; Butter - ¼ cup

Ingredients for - Orange Cake

1. Yellow cake mix 1 (15.25 ounce) package

2. Instant lemon pudding mix 1 (3 ounce) package

3. Orange juice ¾ cup

4. Vegetable oil ½ cup

5. Eggs 4

6. Lemon extract 1 teaspoon

7. Orange juice ⅓ cup

8. White sugar ⅔ cup

9. Butter ¼ cup

How to cook deliciously - Orange Cake

1 . Stage

Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

3 . Stage

Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

4 . Stage

In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.