Recipe information
Ingredients for - Orange Cake
How to cook deliciously - Orange Cake
1. Stage
Grease a 10 inch Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
2. Stage
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3. Stage
Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. Stage
In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.
