Lean soup with dumplings
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Lean soup with dumplings

1. Potatoes - 4 PC.
2. Carrot - 1 PC.
3. Bulb onions - 1 PC.
4. White cabbage - 100 gram
5. Garlic - 2 clove
6. Celery root - 20 gram
7. Parsley (greens) - 10 gram
8. Vegetable oil - 30 Ml
9. Flour - 50 gram
10. Paprika - 2 Tsp
11. Basil - 1 Tsp
12. Black pepper - taste
13. Salt - taste

How to cook deliciously - Lean soup with dumplings

1. Stage

Cut carrots, onions and celery in a way convenient for you. Put vegetables in 1.5 liters of water. Cook after boiling for 5 minutes.

1. Stage. Lean soup with dumplings: Cut carrots, onions and celery in a way convenient for you. Put vegetables in 1.5 liters of water. Cook after boiling for 5 minutes.

2. Stage

After add chopped potatoes.

1. Stage. Lean soup with dumplings: After add chopped potatoes.

3. Stage

After 10 minutes, add chopped cabbage and chopped garlic to the pan.

1. Stage. Lean soup with dumplings: After 10 minutes, add chopped cabbage and chopped garlic to the pan.

4. Stage

Combine the flour, paprika, basil, a pinch of salt, mix and then pour another 50 ml. water and 30 ml. odorless vegetable oil.

1. Stage. Lean soup with dumplings: Combine the flour, paprika, basil, a pinch of salt, mix and then pour another 50 ml. water and 30 ml. odorless vegetable oil.

5. Stage

Season the soup with salt and pepper to taste, then dip the dumplings in a boiling soup for 1 tsp., Boil the soup for another 5 minutes. Before turning off the fire, add chopped parsley or other herbs.

1. Stage. Lean soup with dumplings: Season the soup with salt and pepper to taste, then dip the dumplings in a boiling soup for 1 tsp., Boil the soup for another 5 minutes. Before turning off the fire, add chopped parsley or other herbs.

6. Stage

The soup is ready, serve hot.

1. Stage. Lean soup with dumplings: The soup is ready, serve hot.

7. Stage

Bon Appetit!!!

8. Stage

Lean soup with dumplings turns out to be light and at the same time satisfying. Cooking such a soup is very simple and fast, it is great for fasting or if you are on a diet. A set of vegetables can be the most diverse. To make the dumplings beautiful, add paprika, turmeric, tomato paste or spinach to the dough, then your dumplings will acquire a bright and unusual color. With such dumplings, the soup will attract children.