Ingredients for - Cuban Goulash
2.
Boneless pork roast, cubed 1 pound
4.
Bananas, peeled and diced 1 pound
How to cook deliciously - Cuban Goulash
1 . Stage
Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Mix in the onions, and cook and stir until tender.
2 . Stage
Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt, and pepper.
Recipe information
Cooking:
20 min.
Servings per container:
6
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