Recipe information
Ingredients for - Steak Fingers
How to cook deliciously - Steak Fingers
1. Stage
Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.
2. Stage
Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.
3. Stage
In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).
4. Stage
Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.
5. Stage
Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.
