Salmon Loaf
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Salmon Loaf

1. Salmon, undrained - 1 (14.75 ounce) can
2. Crushed saltine crackers - ½ cup
3. Milk - ½ cup
4. Egg, beaten - 1 large
5. Melted butter - 2 tablespoons
6. Salt and pepper to taste - 2 tablespoons

How to cook deliciously - Salmon Loaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine salmon, crushed crackers, milk, egg, melted butter, salt, and pepper in a mixing bowl. Mix thoroughly.

3. Stage

Press the salmon mixture into a lightly greased 9x5-inch loaf pan.

4. Stage

Bake in the preheated oven for 45 minutes or until done.