Name: Chocolate and Peanut Butter-Stuffed French Toast
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Eggs - 3 large; Milk - 3 tablespoons; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - ½ teaspoon; Peanut butter - ¾ cup; Day-old bread - 6 slices; Chocolate chips - ½ cup; Unsalted butter, or more as needed - 2 teaspoons; Chocolate syrup, or to taste - 2 tablespoons

Chocolate and Peanut Butter-Stuffed French Toast

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate and Peanut Butter-Stuffed French Toast

1. Eggs - 3 large

2. Milk - 3 tablespoons

3. Ground cinnamon - 1 ½ teaspoons

4. Ground nutmeg - ½ teaspoon

5. Peanut butter - ¾ cup

6. Day-old bread - 6 slices

7. Chocolate chips - ½ cup

8. Unsalted butter, or more as needed - 2 teaspoons

9. Chocolate syrup, or to taste - 2 tablespoons

How to cook deliciously - Chocolate and Peanut Butter-Stuffed French Toast

1. Stage

Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.

2. Stage

Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.

3. Stage

Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.

4. Stage

Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.