Name: Chocolate and Peanut Butter-Stuffed French Toast
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Eggs - 3 large; Milk - 3 tablespoons; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - ½ teaspoon; Peanut butter - ¾ cup; Day-old bread - 6 slices; Chocolate chips - ½ cup; Unsalted butter, or more as needed - 2 teaspoons; Chocolate syrup, or to taste - 2 tablespoons

Ingredients for - Chocolate and Peanut Butter-Stuffed French Toast

1. Eggs 3 large

2. Milk 3 tablespoons

3. Ground cinnamon 1 ½ teaspoons

4. Ground nutmeg ½ teaspoon

5. Peanut butter ¾ cup

6. Day-old bread 6 slices

7. Chocolate chips ½ cup

8. Unsalted butter, or more as needed 2 teaspoons

9. Chocolate syrup, or to taste 2 tablespoons

How to cook deliciously - Chocolate and Peanut Butter-Stuffed French Toast

1 . Stage

Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.

2 . Stage

Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.

3 . Stage

Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.

4 . Stage

Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.