Name: Almond Flour Cinnamon Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Almond flour - ½ cup; Eggs - 3 large; Milk, or more as needed - ¼ cup; Coconut flour - 2 tablespoons; White sugar, or more to taste - 1 tablespoon; Ground cinnamon - 1 teaspoon; Baking powder - ½ teaspoon; Vegetable oil, or as needed - 1 tablespoon; Coconut butter, melted - 1 ½ tablespoons; Ground cinnamon - 1 teaspoon; Milk, or as needed - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Almond Flour Cinnamon Pancakes

1. Almond flour - ½ cup

2. Eggs - 3 large

3. Milk, or more as needed - ¼ cup

4. Coconut flour - 2 tablespoons

5. White sugar, or more to taste - 1 tablespoon

6. Ground cinnamon - 1 teaspoon

7. Baking powder - ½ teaspoon

8. Vegetable oil, or as needed - 1 tablespoon

9. Coconut butter, melted - 1 ½ tablespoons

10. Ground cinnamon - 1 teaspoon

11. Milk, or as needed - 1 tablespoon

How to cook deliciously - Almond Flour Cinnamon Pancakes

1. Stage

Prepare pancakes: combine almond flour, eggs, milk, coconut flour, sugar, cinnamon, and baking powder in the bowl of an electric blender. Blend until fully combined and batter is thick. Set aside to rest for 5 to 10 minutes. If it gets too thick, add more milk.

2. Stage

Grease a pan with oil and preheat over medium-low heat. Pour spoonfuls of batter on the hot pan. Cover the pan and cook until bubbles form on the edges of the batter, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

3. Stage

Prepare your glaze by mixing melted coconut butter and cinnamon together. Thin out with milk and drizzle on top of pancakes.