Name: Sweet Potato Casserole with Marshmallows
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sweet potatoes, peeled and sliced - 5; Packed brown sugar - ½ cup; Reduced-fat margarine - ¼ cup; Orange juice - 3 tablespoons; Ground cinnamon - 1 pinch; Miniature marshmallows - 1 (10.5 ounce) package

Ingredients for - Sweet Potato Casserole with Marshmallows

1. Sweet potatoes, peeled and sliced 5

2. Packed brown sugar ½ cup

3. Reduced-fat margarine ¼ cup

4. Orange juice 3 tablespoons

5. Ground cinnamon 1 pinch

6. Miniature marshmallows 1 (10.5 ounce) package

How to cook deliciously - Sweet Potato Casserole with Marshmallows

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from the heat, drain, and mash.

3 . Stage

Place mashed sweet potatoes in a large bowl. Add brown sugar, margarine, orange juice, and cinnamon; mix with an electric mixer until blended. Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top.

4 . Stage

Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes. Dotdash Meredith Food Studios