Recipe information
Ingredients for - Pineapple Cranberry Salad
How to cook deliciously - Pineapple Cranberry Salad
1. Stage
Drain and reserve syrup from pineapple, add water to equal 1 cup.
2. Stage
In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Blend together and cool until slightly thickened.
3. Stage
Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.
