Ingredients for - Pineapple Cranberry Salad

1. Raspberry flavored Jell-O® mix 2 (3 ounce) packages
2. Whole cranberry sauce 1 (16 ounce) can
3. Orange zest ½ teaspoon
4. Orange juice ⅓ cup
5. Lemon juice 2 tablespoons
6. Pineapple tidbits, drained 1 (20 ounce) can
7. Sliced celery ¾ cup

How to cook deliciously - Pineapple Cranberry Salad

1 . Stage

Drain and reserve syrup from pineapple, add water to equal 1 cup.

2 . Stage

In a saucepan over medium heat, bring the pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice and lemon juice. Blend together and cool until slightly thickened.

3 . Stage

Stir in pineapple and celery, turn into mold or 8 inch square pan. Chill until firm.