Roasted Rainbow Sweet Potatoes with Dipping Sauce 2 Ways

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line two 15x10x1-inch baking pans with aluminum foil.

2 . Stage

Combine sweet potato wedges, olive oil, salt, and pepper in a very large bowl. Toss to coat. Arrange in a single layer on the prepared baking pans.

3 . Stage

Roast in the preheated oven, rotating the pans halfway through, until potatoes are tender and starting to brown, about 15 minutes.

4 . Stage

Meanwhile, whisk mayonnaise, lemon juice, lemon zest, pepper, and salt in a small bowl to make the first dipping sauce.

5 . Stage

Whisk mayonnaise, milk, horseradish, dill, and pepper in a separate small bowl to make the second dipping sauce.

6 . Stage

Serve sweet potatoes warm or at room temperature with the two sauces for dipping.