Name: Heirloom Tomato and Feta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Heirloom tomatoes, sliced - 3 medium; Feta cheese, or to taste - 1 (4 ounce) package; Seedless red grapes, cut in half - 6; Freshly squeezed orange juice - ¼ cup; Honey - 1 ½ tablespoons; Garlic, minced - 1 clove; Salt - ¼ teaspoon; Dried basil - ¼ teaspoon; Lime - 1 wedge; Fresh ginger - 1 (1 inch) piece; White vinegar, or as needed - 1 teaspoon; Yellow onion - 1 slice; Canola oil - ¼ cup

Ingredients for - Heirloom Tomato and Feta Salad

1. Heirloom tomatoes, sliced 3 medium

2. Feta cheese, or to taste 1 (4 ounce) package

3. Seedless red grapes, cut in half 6

4. Freshly squeezed orange juice ¼ cup

5. Honey 1 ½ tablespoons

6. Garlic, minced 1 clove

7. Salt ¼ teaspoon

8. Dried basil ¼ teaspoon

9. Lime 1 wedge

10. Fresh ginger 1 (1 inch) piece

11. White vinegar, or as needed 1 teaspoon

12. Yellow onion 1 slice

13. Canola oil ¼ cup

How to cook deliciously - Heirloom Tomato and Feta Salad

1 . Stage

Blot tomato slices on a paper towel and place on a serving dish. Cut feta block into slices and place a slice on each tomato. Sprinkle with grapes.

2 . Stage

Combine orange juice, honey, garlic, salt, and basil in a bowl. Squeeze lime wedge into the bowl. Grate ginger and onion on a nutmeg grater; scrape pulp into the bowl. Fill the vinegar bottle cap with vinegar and pour over the grater into the bowl, to get the remaining bits of ginger and onion juice. Whisk ingredients together. Slowly drizzle in oil while whisking until emulsified.

3 . Stage

Spoon vinaigrette over the salad to serve.