Recipe information
Ingredients for - Heirloom Tomato and Feta Salad
1. Heirloom tomatoes, sliced - 3 medium
2. Feta cheese, or to taste - 1 (4 ounce) package
3. Seedless red grapes, cut in half - 6
11. White vinegar, or as needed - 1 teaspoon
How to cook deliciously - Heirloom Tomato and Feta Salad
1. Stage
Blot tomato slices on a paper towel and place on a serving dish. Cut feta block into slices and place a slice on each tomato. Sprinkle with grapes.
2. Stage
Combine orange juice, honey, garlic, salt, and basil in a bowl. Squeeze lime wedge into the bowl. Grate ginger and onion on a nutmeg grater; scrape pulp into the bowl. Fill the vinegar bottle cap with vinegar and pour over the grater into the bowl, to get the remaining bits of ginger and onion juice. Whisk ingredients together. Slowly drizzle in oil while whisking until emulsified.
3. Stage
Spoon vinaigrette over the salad to serve.
