Name: Creamy Shrimp Pasta Primavera
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Spaghetti - ½ (8 ounce) package; Olive oil - 3 tablespoons; Chopped onions - ¼ cup; Garlic, minced - 1 large clove; Sliced fresh mushrooms - ⅓ cup; Chopped red bell pepper - ¼ cup; Uncooked medium shrimp, peeled and deveined - 1 pound; White wine (Optional) - 1 splash; Dried oregano (Optional) - 1 pinch; Heavy cream, or to taste - ½ cup; Butter - 3 tablespoons; All-purpose flour (Optional) - 1 tablespoon; Salt and ground black pepper to taste - 1 pinch; Freshly grated Parmesan cheese, or to taste (Optional) - 1 tablespoon; Chopped fresh basil, or to taste (Optional) - 1 tablespoon

Ingredients for - Creamy Shrimp Pasta Primavera

1. Spaghetti ½ (8 ounce) package

2. Olive oil 3 tablespoons

3. Chopped onions ¼ cup

4. Garlic, minced 1 large clove

5. Sliced fresh mushrooms ⅓ cup

6. Chopped red bell pepper ¼ cup

7. Uncooked medium shrimp, peeled and deveined 1 pound

8. White wine (Optional) 1 splash

9. Dried oregano (Optional) 1 pinch

10. Heavy cream, or to taste ½ cup

11. Butter 3 tablespoons

12. All-purpose flour (Optional) 1 tablespoon

13. Salt and ground black pepper to taste 1 pinch

14. Freshly grated Parmesan cheese, or to taste (Optional) 1 tablespoon

15. Chopped fresh basil, or to taste (Optional) 1 tablespoon

How to cook deliciously - Creamy Shrimp Pasta Primavera

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

2 . Stage

Meanwhile, heat olive oil in a skillet over medium heat. Add onions and cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in mushrooms and bell pepper; cook until bell pepper has softened and mushrooms are lightly browned, 3 to 5 minutes. Add shrimp, white wine, and oregano. Cook until shrimp are almost cooked through and turning pink, 3 to 5 minutes.

3 . Stage

Add cream and butter. Simmer, stirring constantly, for 8 minutes. Add cooked spaghetti, mix to combine, and turn off heat. If cream sauce is too thin, thicken with flour. Season with salt and pepper and sprinkle with Parmesan cheese and basil.