Name: Carrie's Pad Thai Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Dried rice noodles - 1 (12 ounce) package; White sugar - ½ cup; Water - ¼ cup; Lime, juiced - ½; Soy sauce - 2 tablespoons; Fish sauce - 2 tablespoons; Tamarind concentrate - 1 teaspoon; Peanut oil - ¼ cup; Garlic, minced - 1 clove; Eggs - 4; Paprika - 1 tablespoon; Chili powder, or to taste (Optional) - ¼ teaspoon; Lettuce, chopped, or as needed - 1 head; Flaxseed oil - 2 tablespoons; Fresh bean sprouts, or to taste (Optional) - ½ cup; Chopped green onion - ½ cup; Chopped fresh cilantro - ½ cup; Chopped peanuts - ½ cup; Lime, cut into wedges - ½

Ingredients for - Carrie's Pad Thai Salad

1. Dried rice noodles 1 (12 ounce) package

2. White sugar ½ cup

3. Water ¼ cup

4. Lime, juiced ½

5. Soy sauce 2 tablespoons

6. Fish sauce 2 tablespoons

7. Tamarind concentrate 1 teaspoon

8. Peanut oil ¼ cup

9. Garlic, minced 1 clove

10. Eggs 4

11. Paprika 1 tablespoon

12. Chili powder, or to taste (Optional) ¼ teaspoon

13. Lettuce, chopped, or as needed 1 head

14. Flaxseed oil 2 tablespoons

15. Fresh bean sprouts, or to taste (Optional) ½ cup

16. Chopped green onion ½ cup

17. Chopped fresh cilantro ½ cup

18. Chopped peanuts ½ cup

19. Lime, cut into wedges ½

How to cook deliciously - Carrie's Pad Thai Salad

1 . Stage

Place noodles in a bowl with enough hot water to cover; soak noodles until soft, about 10 minutes. Strain.

2 . Stage

Combine sugar, water, lime juice, soy sauce, fish sauce, and tamarind in a large saucepan over medium heat. Simmer gently, stirring occasionally, until sauce is slightly thickened, 3 to 5 minutes.

3 . Stage

Heat peanut oil in a skillet over medium heat. Add garlic; stir just until fragrant, 30 seconds to 1 minute. Add eggs; cook and stir until almost set, 2 to 3 minutes. Add strained noodles to egg mixture; stir in 1/2 of the sauce. Continue to cook and stir noodle mixture until hot, adding additional sauce as desired, 2 to 3 minutes more. Sprinkle paprika and chili powder over the noodles.

4 . Stage

Layer lettuce on a serving dish or in individual bowls; drizzle with flaxseed oil. Place noodle mixture on lettuce; garnish with bean sprouts, green onion, cilantro, and peanuts. Serve with lime wedges.