Name: Chocolate Chip Cookies VI
Prep time: 10 min
Cook time: 10 min
Yield: 42
Ingredients: Butter, softened - ¾ cup; White sugar - 1 ½ cups; Egg - 1; Vanilla extract - 1 ½ teaspoons; Finely chopped zucchini - 1 ½ cups; All-purpose flour - 3 ¼ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Ground cinnamon - 2 teaspoons; Chopped walnuts - ½ cup; Miniature semisweet chocolate chips - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Cookies VI

1. Butter, softened - ¾ cup

2. White sugar - 1 ½ cups

3. Egg - 1

4. Vanilla extract - 1 ½ teaspoons

5. Finely chopped zucchini - 1 ½ cups

6. All-purpose flour - 3 ¼ cups

7. Baking powder - 2 teaspoons

8. Salt - ½ teaspoon

9. Ground cinnamon - 2 teaspoons

10. Chopped walnuts - ½ cup

11. Miniature semisweet chocolate chips - ¾ cup

How to cook deliciously - Chocolate Chip Cookies VI

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, cream together the butter, sugar. Beat in egg and vanilla. Stir in the zucchini. Combine the flour, baking powder, salt and cinnamon; stir into the zucchini mixture. Mix in the chocolate chips and walnuts. Drop by heaping spoonfuls onto the prepared cookie sheets.

3. Stage

Bake for 12 to 15 minutes in the preheated oven, until edges are light brown. Remove from baking sheets to cool on wire racks.