Name: Chocolate Chip Cookies VI
Prep time: 10 min
Cook time: 10 min
Yield: 42
Ingredients: Butter, softened - ¾ cup; White sugar - 1 ½ cups; Egg - 1; Vanilla extract - 1 ½ teaspoons; Finely chopped zucchini - 1 ½ cups; All-purpose flour - 3 ¼ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Ground cinnamon - 2 teaspoons; Chopped walnuts - ½ cup; Miniature semisweet chocolate chips - ¾ cup

Ingredients for - Chocolate Chip Cookies VI

1. Butter, softened ¾ cup

2. White sugar 1 ½ cups

3. Egg 1

4. Vanilla extract 1 ½ teaspoons

5. Finely chopped zucchini 1 ½ cups

6. All-purpose flour 3 ¼ cups

7. Baking powder 2 teaspoons

8. Salt ½ teaspoon

9. Ground cinnamon 2 teaspoons

10. Chopped walnuts ½ cup

11. Miniature semisweet chocolate chips ¾ cup

How to cook deliciously - Chocolate Chip Cookies VI

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2 . Stage

In a large bowl, cream together the butter, sugar. Beat in egg and vanilla. Stir in the zucchini. Combine the flour, baking powder, salt and cinnamon; stir into the zucchini mixture. Mix in the chocolate chips and walnuts. Drop by heaping spoonfuls onto the prepared cookie sheets.

3 . Stage

Bake for 12 to 15 minutes in the preheated oven, until edges are light brown. Remove from baking sheets to cool on wire racks.