Name: Shrimp Mac and Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Elbow macaroni - ½ cup; Unsalted butter - 1 tablespoon; All-purpose flour - 1 tablespoon; 1% milk - ¾ cup; Shredded sharp Cheddar cheese - ½ cup; Sour cream - 1 ½ tablespoons; Cajun seasoning - ½ teaspoon; Frozen salad shrimp - 1 cup; Panko bread crumbs (Optional) - 2 tablespoons; Shredded sharp Cheddar cheese - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Mac and Cheese

1. Elbow macaroni - ½ cup

2. Unsalted butter - 1 tablespoon

3. All-purpose flour - 1 tablespoon

4. 1% milk - ¾ cup

5. Shredded sharp Cheddar cheese - ½ cup

6. Sour cream - 1 ½ tablespoons

7. Cajun seasoning - ½ teaspoon

8. Frozen salad shrimp - 1 cup

9. Panko bread crumbs (Optional) - 2 tablespoons

10. Shredded sharp Cheddar cheese - 2 tablespoons

How to cook deliciously - Shrimp Mac and Cheese

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an oval au gratin dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

3. Stage

Melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, whisking to incorporate. Stir in 1/2 cup Cheddar, sour cream, and Cajun seasoning. Stir in drained macaroni, then stir in frozen shrimp until well combined. Pour into the prepared dish, then sprinkle panko and 2 tablespoons Cheddar over top.

4. Stage

Bake in the preheated oven until bubbly and golden, about 20 minutes.