Name: Beef Stroganoff Pushkin
Yield: 0
Ingredients: Beef - 600 gram; Bulb onions - 2 PC.; Sauce - 3-4 tbsp; Creamy - 3 tbsp; Sour cream - 150 gram; Potato starch - 1,5 Tsp; Spice - 1 Tsp; Vegetable oil - 2-3 tbsp

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Ingredients for - Beef Stroganoff Pushkin

1. Beef - 600 gram

2. Bulb onions - 2 PC.

3. Sauce - 3-4 tbsp

4. Creamy - 3 tbsp

5. Sour cream - 150 gram

6. Potato starch - 1,5 Tsp

7. Spice - 1 Tsp

8. Vegetable oil - 2-3 tbsp

How to cook deliciously - Beef Stroganoff Pushkin

1. Stage

Cut the beef loin into 2-2.5 cm thick slices, sprinkle with spices and give it a good battering. Cut into sticks (a la French fries) and fry in vegetable oil until golden crust.

2. Stage

I overcooked the meat a little (I've been overdoing it in Povarenka ))). Dice onion and add to meat. Stir it. Season (salt, pepper) and fry for 2 minutes.

1. Stage. Beef Stroganoff Pushkin: I overcooked the meat a little (I've been overdoing it in Povarenka ))). Dice onion and add to meat. Stir it. Season (salt, pepper) and fry for 2 minutes.

3. Stage

Add tomato sauce to the meat, ideally Satsebeli sauce, I used a simple tomato sauce for kebabs. If the sauce is too thick, you need to dilute it with water to the state of liquid sour cream. We stir it. Braise on low heat.

1. Stage. Beef Stroganoff Pushkin: Add tomato sauce to the meat, ideally Satsebeli sauce, I used a simple tomato sauce for kebabs. If the sauce is too thick, you need to dilute it with water to the state of liquid sour cream. We stir it. Braise on low heat.

4. Stage

While the meat is stewing, let's make the sauce. Dilute the starch with 3 tablespoons of cold water. We put the pot on a small fire, add cream, stir it. As soon as the mass heats up, add sour cream. Warm with constant stirring for 2 minutes.

1. Stage. Beef Stroganoff Pushkin: While the meat is stewing, let's make the sauce. Dilute the starch with 3 tablespoons of cold water. We put the pot on a small fire, add cream, stir it. As soon as the mass heats up, add sour cream. Warm with constant stirring for 2 minutes.

5. Stage

Add the sauce to the meat. Stir it. Cover with the lid and stew for 20 minutes (on low heat).

6. Stage

Beef Stroganoff can be served as a separate dish or with a side dish. As a side dish, fried potatoes, boiled rice or pasta are perfect. On top of the dish sprinkle chopped greens. Bon appetit.