Ingredients for - Sour Cream Elderberry Pie
1.
9-inch refrigerated pie crusts 2
2.
Elderberries 3 cups
How to cook deliciously - Sour Cream Elderberry Pie
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Place one pie crust in the bottom of a 9-inch pie plate.
3 . Stage
Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top; pinch edges to seal. Poke vent holes in the top crust with a sharp knife.
4 . Stage
Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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