Name: Light Apple Stuffing Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Water - 2 cups; Nonfat dry milk powder - ⅔ cup; Margarine, melted - ½ cup; White sugar - 6 tablespoons; Eggs - 2; Sucralose sugar substitute (such as Splenda®) - ¼ cup; Baking powder - 4 teaspoons; Salt - 2 ½ teaspoons; Ground thyme - 2 teaspoons; Baking soda - 1 teaspoon; Onion Powder - ½ teaspoon; Garlic powder - ½ teaspoon; Dried minced onion - ½ teaspoon; Black pepper - ¼ teaspoon; All-purpose flour - 2 cups; Whole wheat flour - 2 cups; Sweet-tart apples (such as Gala), cored and chopped - 2; Chopped celery - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Light Apple Stuffing Muffins

1. Water - 2 cups

2. Nonfat dry milk powder - ⅔ cup

3. Margarine, melted - ½ cup

4. White sugar - 6 tablespoons

5. Eggs - 2

6. Sucralose sugar substitute (such as Splenda®) - ¼ cup

7. Baking powder - 4 teaspoons

8. Salt - 2 ½ teaspoons

9. Ground thyme - 2 teaspoons

10. Baking soda - 1 teaspoon

11. Onion Powder - ½ teaspoon

12. Garlic powder - ½ teaspoon

13. Dried minced onion - ½ teaspoon

14. Black pepper - ¼ teaspoon

15. All-purpose flour - 2 cups

16. Whole wheat flour - 2 cups

17. Sweet-tart apples (such as Gala), cored and chopped - 2

18. Chopped celery - ½ cup

How to cook deliciously - Light Apple Stuffing Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.

2. Stage

Whisk water, milk powder, margarine, white sugar, eggs, sucralose, baking powder, salt, thyme, baking soda, onion powder, garlic powder, minced onion, and black pepper together in a large bowl. Whisk all-purpose flour and whole wheat flour into milk powder mixture until batter is thick. Fold apples and celery into batter; spoon into prepared muffin cups.

3. Stage

Bake in the preheated oven for 10 minutes. Rotate muffin pans and bake until set and golden, 5 to 10 minutes more.