Name: Light Apple Stuffing Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Water - 2 cups; Nonfat dry milk powder - ⅔ cup; Margarine, melted - ½ cup; White sugar - 6 tablespoons; Eggs - 2; Sucralose sugar substitute (such as Splenda®) - ¼ cup; Baking powder - 4 teaspoons; Salt - 2 ½ teaspoons; Ground thyme - 2 teaspoons; Baking soda - 1 teaspoon; Onion Powder - ½ teaspoon; Garlic powder - ½ teaspoon; Dried minced onion - ½ teaspoon; Black pepper - ¼ teaspoon; All-purpose flour - 2 cups; Whole wheat flour - 2 cups; Sweet-tart apples (such as Gala), cored and chopped - 2; Chopped celery - ½ cup

Ingredients for - Light Apple Stuffing Muffins

1. Water 2 cups

2. Nonfat dry milk powder ⅔ cup

3. Margarine, melted ½ cup

4. White sugar 6 tablespoons

5. Eggs 2

6. Sucralose sugar substitute (such as Splenda®) ¼ cup

7. Baking powder 4 teaspoons

8. Salt 2 ½ teaspoons

9. Ground thyme 2 teaspoons

10. Baking soda 1 teaspoon

11. Onion Powder ½ teaspoon

12. Garlic powder ½ teaspoon

13. Dried minced onion ½ teaspoon

14. Black pepper ¼ teaspoon

15. All-purpose flour 2 cups

16. Whole wheat flour 2 cups

17. Sweet-tart apples (such as Gala), cored and chopped 2

18. Chopped celery ½ cup

How to cook deliciously - Light Apple Stuffing Muffins

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.

2 . Stage

Whisk water, milk powder, margarine, white sugar, eggs, sucralose, baking powder, salt, thyme, baking soda, onion powder, garlic powder, minced onion, and black pepper together in a large bowl. Whisk all-purpose flour and whole wheat flour into milk powder mixture until batter is thick. Fold apples and celery into batter; spoon into prepared muffin cups.

3 . Stage

Bake in the preheated oven for 10 minutes. Rotate muffin pans and bake until set and golden, 5 to 10 minutes more.