Name: Rosemary-Roasted Chicken with Apples and Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Butter - 2 tablespoons; Onion, sliced - 1 large; Salt, plus more to taste - 1 large; White sugar - 4 teaspoons; Apples - peeled, cored, and cut into 1/4-inch slices - 5 medium; Yukon Gold potatoes, cut into 1/4-inch slices - 1 pound; Olive oil - 2 tablespoons; Bone-in, skin on chicken thighs - 6; Chopped fresh rosemary - 2 tablespoons; Ground black pepper - 2 tablespoons

Ingredients for - Rosemary-Roasted Chicken with Apples and Potatoes

1. Cooking spray

2. Butter 2 tablespoons

3. Onion, sliced 1 large

4. Salt, plus more to taste 1 large

5. White sugar 4 teaspoons

6. Apples - peeled, cored, and cut into 1/4-inch slices 5 medium

7. Yukon Gold potatoes, cut into 1/4-inch slices 1 pound

8. Olive oil 2 tablespoons

9. Bone-in, skin on chicken thighs 6

10. Chopped fresh rosemary 2 tablespoons

11. Ground black pepper 2 tablespoons

How to cook deliciously - Rosemary-Roasted Chicken with Apples and Potatoes

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray the top and bottom parts of a broiler pan with cooking spray.

2 . Stage

Melt butter in a skillet over medium heat and add onion slices. Sprinkle onions with 1 teaspoon salt and saute for 2 minutes. Add sugar and continue cooking until onions are translucent but not browned, 6 to 8 minutes. Remove from heat.

3 . Stage

Layer apples, potatoes, and sauteed onion slices in the bottom part of the broiler pan. Cover with the part top of the broiler pan.

4 . Stage

Drizzle olive oil over chicken thighs. Sprinkle with fresh rosemary, salt, and pepper. Rub olive oil and spices thoroughly all over each thigh and place on the top part of the broiler pan.

5 . Stage

Roast in the preheated oven until juices run clear and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour. Serve apples, potatoes, and onion alongside chicken thighs.