Peanut Butter Rice Krispies Brownies
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Ingredients for - Peanut Butter Rice Krispies Brownies

1. Fudge brownie mix - 1 (18 ounce) package
2. Vegetable oil - ½ cup
3. Water - ¼ cup
4. Eggs - 2
5. Flour - ⅓ cup
6. Baking powder - ¼ teaspoon
7. Salt - ⅛ teaspoon
8. Crunchy peanut butter - ½ cup
9. Brown sugar - ⅜ cup
10. Butter, softened - 2 tablespoons
11. Egg - 1
12. Vanilla extract - ½ teaspoon
13. Butter - ¼ cup
14. Miniature marshmallows - 4 cups
15. Crispy rice cereal (such as Rice Krispies®) - 3 ½ cups

How to cook deliciously - Peanut Butter Rice Krispies Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Beat brownie mix, vegetable oil, water, and 2 eggs in a bowl until batter is smooth.

3. Stage

Whisk flour, baking powder, and salt together in a small bowl.

4. Stage

Beat peanut butter, brown sugar, and 2 tablespoons butter together in another bowl with an electric mixer until light and creamy. Beat 1 egg and vanilla into peanut butter mixture until fluffy. Stir flour mixture into peanut butter mixture until just blended.

5. Stage

Pour brownie batter in the prepared baking dish. Drop peanut butter mixture by small spoonfuls over the brownie batter.

6. Stage

Bake brownies in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, about 30 minutes; cool.

7. Stage

Melt 1/4 cup butter in a large saucepan over medium heat; add marshmallows and stir until marshmallows are melted. Cook mixture until butter and marshmallow flavors are combined, about 2 minutes; remove from heat.

8. Stage

Spread 1/3 the marshmallow mixture over the cooled brownies. Stir crispy rice cereal into remaining 2/3 the marshmallow mixture; press in an even layer on top of the brownies. Refrigerate until set, about 15 minutes; cut into squares.