Ingredients for - Red Potato Salad with Sour Cream and Chives
4.
Fresh chives, finely chopped ¼ cup
How to cook deliciously - Red Potato Salad with Sour Cream and Chives
1 . Stage
Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
2 . Stage
In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
Recipe information
Cooking:
15 min.
Servings per container:
10
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