Ingredients for - Crisp Oatmeal Cookies
12.
Miniature semi-sweet chocolate chips (Optional) ½ cup
How to cook deliciously - Crisp Oatmeal Cookies
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2 . Stage
In a large bowl, cream together the shortening, white sugar and brown sugar. Mix in the egg and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 2 inches apart onto prepared cookie sheets.
3 . Stage
Bake for 12 minutes in the preheated oven, or until edges are lightly browned.
Recipe information
Cooking:
15 min.
Servings per container:
24
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