Ingredients for - Potato Bread II

1. Warm water (110 degrees F/45 degrees C) 1 ⅓ cups
2. Bread flour 3 ¼ cups
3. Dry potato flakes ½ cup
4. Dry milk powder 2 tablespoons
5. White sugar 2 tablespoons
6. Salt 1 ¼ teaspoons
7. Vegetable oil 2 tablespoons
8. Active dry yeast 1 ¾ teaspoons

How to cook deliciously - Potato Bread II

1 . Stage

Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.