Potato Bread II
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Potato Bread II

1. Warm water (110 degrees F/45 degrees C) - 1 ⅓ cups
2. Bread flour - 3 ¼ cups
3. Dry potato flakes - ½ cup
4. Dry milk powder - 2 tablespoons
5. White sugar - 2 tablespoons
6. Salt - 1 ¼ teaspoons
7. Vegetable oil - 2 tablespoons
8. Active dry yeast - 1 ¾ teaspoons

How to cook deliciously - Potato Bread II

1. Stage

Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

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