Teriyaki Marinade
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Teriyaki Marinade

1. Soy sauce - 1 cup
2. Water - 1 cup
3. White sugar - ¾ cup
4. Dried onion flakes - ⅓ cup
5. Worcestershire sauce - ¼ cup
6. Distilled white vinegar - 3 tablespoons
7. Vegetable oil - 3 tablespoons
8. Garlic powder - 2 teaspoons
9. Grated fresh ginger - 1 teaspoon

How to cook deliciously - Teriyaki Marinade

1. Stage

Combine soy sauce, water, sugar, onion flakes, Worcestershire sauce, vinegar, oil, garlic powder, and ginger in a medium bowl. Stir until sugar dissolves.

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