Ingredients for - Lazy Peach Cobbler

1. Margarine ½ cup
2. All-purpose flour 2 cups
3. White sugar 1 cup
4. Baking powder 1 teaspoon
5. Sliced peaches, juice reserved 1 (29 ounce) can

How to cook deliciously - Lazy Peach Cobbler

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Melt margarine in a 9x13-inch glass baking pan in the preheated oven.

3 . Stage

In a large bowl, combine flour, sugar, and baking powder. Pour reserved peach juice into flour mixture and stir until smooth.

4 . Stage

Remove the glass pan from the oven and pour in batter starting in the center; batter will spread over the entire pan. Add peaches by placing them in the center of the pan; allow peaches to spread on their own.

5 . Stage

Bake cobbler in preheated oven for 20 to 25 minutes, or until just brown on top.