Ingredients for - Lazy Peach Cobbler
5.
Sliced peaches, juice reserved 1 (29 ounce) can
How to cook deliciously - Lazy Peach Cobbler
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Melt margarine in a 9x13-inch glass baking pan in the preheated oven.
3 . Stage
In a large bowl, combine flour, sugar, and baking powder. Pour reserved peach juice into flour mixture and stir until smooth.
4 . Stage
Remove the glass pan from the oven and pour in batter starting in the center; batter will spread over the entire pan. Add peaches by placing them in the center of the pan; allow peaches to spread on their own.
5 . Stage
Bake cobbler in preheated oven for 20 to 25 minutes, or until just brown on top.
Recipe information
Cooking:
10 min.
Servings per container:
12
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