Lazy Peach Cobbler
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Lazy Peach Cobbler

1. Margarine - ½ cup
2. All-purpose flour - 2 cups
3. White sugar - 1 cup
4. Baking powder - 1 teaspoon
5. Sliced peaches, juice reserved - 1 (29 ounce) can

How to cook deliciously - Lazy Peach Cobbler

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Melt margarine in a 9x13-inch glass baking pan in the preheated oven.

3. Stage

In a large bowl, combine flour, sugar, and baking powder. Pour reserved peach juice into flour mixture and stir until smooth.

4. Stage

Remove the glass pan from the oven and pour in batter starting in the center; batter will spread over the entire pan. Add peaches by placing them in the center of the pan; allow peaches to spread on their own.

5. Stage

Bake cobbler in preheated oven for 20 to 25 minutes, or until just brown on top.