Name: Turnip Stew-Arabic Style
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water, or as needed - 6 cups; Beef stew meat, cut into 1-inch cubes - 1 pound; Tomato paste, or more as needed - ½ (6 ounce) can; Water - 4 cups; Turnips, peeled and cut into 2-inch cubes - 5; Salt and ground black pepper to taste - 5; Lemon juice - 2 tablespoons; Maple syrup - 1 ½ tablespoons; White sugar - 1 tablespoon; Cooked rice - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turnip Stew-Arabic Style

1. Water, or as needed - 6 cups

2. Beef stew meat, cut into 1-inch cubes - 1 pound

3. Tomato paste, or more as needed - ½ (6 ounce) can

4. Water - 4 cups

5. Turnips, peeled and cut into 2-inch cubes - 5

6. Salt and ground black pepper to taste - 5

7. Lemon juice - 2 tablespoons

8. Maple syrup - 1 ½ tablespoons

9. White sugar - 1 tablespoon

10. Cooked rice - 2 cups

How to cook deliciously - Turnip Stew-Arabic Style

1. Stage

Bring 6 cups water to a boil in a large pot; cook stew meat in the boiling water until cooked through and water has completely evaporated, 30 to 45 minutes, skimming off any accumulated fat from top as needed.

2. Stage

Stir tomato paste into the cooked stew meat until coated, 1 to 2 minutes. Add 4 cups water, turnips, salt, and black pepper; bring to a boil. Mix lemon juice, maple syrup, and sugar into stew meat mixture; reduce heat to medium and simmer until reduced, 30 to 40 minutes. Serve over cooked rice.