Name: Turnip Stew-Arabic Style
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Water, or as needed - 6 cups; Beef stew meat, cut into 1-inch cubes - 1 pound; Tomato paste, or more as needed - ½ (6 ounce) can; Water - 4 cups; Turnips, peeled and cut into 2-inch cubes - 5; Salt and ground black pepper to taste - 5; Lemon juice - 2 tablespoons; Maple syrup - 1 ½ tablespoons; White sugar - 1 tablespoon; Cooked rice - 2 cups

Ingredients for - Turnip Stew-Arabic Style

1. Water, or as needed 6 cups

2. Beef stew meat, cut into 1-inch cubes 1 pound

3. Tomato paste, or more as needed ½ (6 ounce) can

4. Water 4 cups

5. Turnips, peeled and cut into 2-inch cubes 5

6. Salt and ground black pepper to taste 5

7. Lemon juice 2 tablespoons

8. Maple syrup 1 ½ tablespoons

9. White sugar 1 tablespoon

10. Cooked rice 2 cups

How to cook deliciously - Turnip Stew-Arabic Style

1 . Stage

Bring 6 cups water to a boil in a large pot; cook stew meat in the boiling water until cooked through and water has completely evaporated, 30 to 45 minutes, skimming off any accumulated fat from top as needed.

2 . Stage

Stir tomato paste into the cooked stew meat until coated, 1 to 2 minutes. Add 4 cups water, turnips, salt, and black pepper; bring to a boil. Mix lemon juice, maple syrup, and sugar into stew meat mixture; reduce heat to medium and simmer until reduced, 30 to 40 minutes. Serve over cooked rice.