Name: Homemade Slow Cooker Vegan Chili
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Bell peppers, chopped - 3; Onions, chopped - 2; Garlic, chopped - 4 cloves; Zucchini, chopped - 1; Yellow squash, chopped - 1; Chopped fresh spinach - 1 cup; Diced tomatoes - 2 (28 ounce) cans; Whole kernel corn, drained - 1 (15 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Kidney beans, rinsed and drained - 1 (15 ounce) can; Garbanzo beans, rinsed and drained - 1 (15 ounce) can; Tomato paste - 1 (12 ounce) can; Vegetable broth - 1 cup; Chili powder - 6 tablespoons; Dried oregano - 1 tablespoon; Ground cumin - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Slow Cooker Vegan Chili

1. Olive oil - 1 tablespoon

2. Bell peppers, chopped - 3

3. Onions, chopped - 2

4. Garlic, chopped - 4 cloves

5. Zucchini, chopped - 1

6. Yellow squash, chopped - 1

7. Chopped fresh spinach - 1 cup

8. Diced tomatoes - 2 (28 ounce) cans

9. Whole kernel corn, drained - 1 (15 ounce) can

10. Black beans, rinsed and drained - 1 (15 ounce) can

11. Kidney beans, rinsed and drained - 1 (15 ounce) can

12. Garbanzo beans, rinsed and drained - 1 (15 ounce) can

13. Tomato paste - 1 (12 ounce) can

14. Vegetable broth - 1 cup

15. Chili powder - 6 tablespoons

16. Dried oregano - 1 tablespoon

17. Ground cumin - 1 tablespoon

18. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Homemade Slow Cooker Vegan Chili

1. Stage

Heat oil in a large skillet over medium heat; stir in bell peppers and onions. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Transfer to a slow cooker.

2. Stage

Add zucchini, yellow squash, and spinach to the slow cooker; stir to combine. Mix in diced tomatoes, corn, black beans, kidney beans, garbanzo beans, tomato paste, vegetable broth, chili powder, oregano, and cumin. Season with salt and pepper.

3. Stage

Cook on Low for 4 to 5 hours.