Name: Homemade Slow Cooker Vegan Chili
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Bell peppers, chopped - 3; Onions, chopped - 2; Garlic, chopped - 4 cloves; Zucchini, chopped - 1; Yellow squash, chopped - 1; Chopped fresh spinach - 1 cup; Diced tomatoes - 2 (28 ounce) cans; Whole kernel corn, drained - 1 (15 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Kidney beans, rinsed and drained - 1 (15 ounce) can; Garbanzo beans, rinsed and drained - 1 (15 ounce) can; Tomato paste - 1 (12 ounce) can; Vegetable broth - 1 cup; Chili powder - 6 tablespoons; Dried oregano - 1 tablespoon; Ground cumin - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Ingredients for - Homemade Slow Cooker Vegan Chili

1. Olive oil 1 tablespoon

2. Bell peppers, chopped 3

3. Onions, chopped 2

4. Garlic, chopped 4 cloves

5. Zucchini, chopped 1

6. Yellow squash, chopped 1

7. Chopped fresh spinach 1 cup

8. Diced tomatoes 2 (28 ounce) cans

9. Whole kernel corn, drained 1 (15 ounce) can

10. Black beans, rinsed and drained 1 (15 ounce) can

11. Kidney beans, rinsed and drained 1 (15 ounce) can

12. Garbanzo beans, rinsed and drained 1 (15 ounce) can

13. Tomato paste 1 (12 ounce) can

14. Vegetable broth 1 cup

15. Chili powder 6 tablespoons

16. Dried oregano 1 tablespoon

17. Ground cumin 1 tablespoon

18. Salt and ground black pepper to taste 1 tablespoon

How to cook deliciously - Homemade Slow Cooker Vegan Chili

1 . Stage

Heat oil in a large skillet over medium heat; stir in bell peppers and onions. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Transfer to a slow cooker.

2 . Stage

Add zucchini, yellow squash, and spinach to the slow cooker; stir to combine. Mix in diced tomatoes, corn, black beans, kidney beans, garbanzo beans, tomato paste, vegetable broth, chili powder, oregano, and cumin. Season with salt and pepper.

3 . Stage

Cook on Low for 4 to 5 hours.