Name: Pasta with Vegetables
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Olive oil - ⅓ cup; Red wine vinegar - 2 tablespoons; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Red bell pepper, chopped - 1; Green bell pepper, chopped - 1; Garlic, minced - 2 cloves; Carrots - 2; Broccoli florets, lightly steamed or blanched - 1 ½ cups; Uncooked rotini pasta - 4 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pasta with Vegetables

1. Olive oil - ⅓ cup

2. Red wine vinegar - 2 tablespoons

3. Dried basil - 1 teaspoon

4. Dried oregano - 1 teaspoon

5. Salt and pepper to taste - 1 teaspoon

6. Red bell pepper, chopped - 1

7. Green bell pepper, chopped - 1

8. Garlic, minced - 2 cloves

9. Carrots - 2

10. Broccoli florets, lightly steamed or blanched - 1 ½ cups

11. Uncooked rotini pasta - 4 cups

How to cook deliciously - Pasta with Vegetables

1. Stage

Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.

2. Stage

Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.

3. Stage

While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.

4. Stage

Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.