Name: Sauteed Rice with Kale
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chopped kale - 1 cup; Olive oil - 3 tablespoons; Butter - 1 tablespoon; Onion, diced - 1 small; Celery, diced - 1 stalk; Sliced fresh mushrooms - ½ cup; Green bell pepper, diced - ½; Garlic, minced - 2 cloves; Cooked white rice - 2 cups; Dry mustard - 1 teaspoon; Cayenne pepper - 2 pinches; Salt and ground black pepper to taste - 2 pinches

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sauteed Rice with Kale

1. Chopped kale - 1 cup

2. Olive oil - 3 tablespoons

3. Butter - 1 tablespoon

4. Onion, diced - 1 small

5. Celery, diced - 1 stalk

6. Sliced fresh mushrooms - ½ cup

7. Green bell pepper, diced - ½

8. Garlic, minced - 2 cloves

9. Cooked white rice - 2 cups

10. Dry mustard - 1 teaspoon

11. Cayenne pepper - 2 pinches

12. Salt and ground black pepper to taste - 2 pinches

How to cook deliciously - Sauteed Rice with Kale

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring the water to a boil. Add the kale, cover, and steam until just tender, 7 to 10 minutes.

2. Stage

Heat olive oil and butter in a large skillet over medium heat; cook and stir onion, celery, mushrooms, green bell pepper, and garlic in the oil and butter mixture until the onion is tender, about 5 minutes. Stir kale and rice into the mixture, breaking the rice into grains with your spoon as you stir; season with dry mustard, cayenne pepper, salt, and black pepper. Cook and stir until the rice is hot, about 5 minutes.