Spicy American Spanish Rice
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Spicy American Spanish Rice

1. Butter - 3 tablespoons
2. Long-grain converted rice - 1 cup
3. Green bell pepper, diced - 1
4. Onion, diced - 1
5. Ground beef - 1 pound
6. Tomato sauce - 2 (15 ounce) cans
7. Diced tomatoes with green chilies (such as RO*TEL®) - 1 (14.5 ounce) can

How to cook deliciously - Spicy American Spanish Rice

1. Stage

Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes.

2. Stage

Break the ground beef into the rice mixture; cook and stir until beef is completely browned, 8 to 10 minutes. Stir tomato sauce and diced tomatoes into ground beef mixture. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes.