Name: Spicy American Spanish Rice
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 3 tablespoons; Long-grain converted rice - 1 cup; Green bell pepper, diced - 1; Onion, diced - 1; Ground beef - 1 pound; Tomato sauce - 2 (15 ounce) cans; Diced tomatoes with green chilies (such as RO*TEL®) - 1 (14.5 ounce) can

Ingredients for - Spicy American Spanish Rice

1. Butter 3 tablespoons

2. Long-grain converted rice 1 cup

3. Green bell pepper, diced 1

4. Onion, diced 1

5. Ground beef 1 pound

6. Tomato sauce 2 (15 ounce) cans

7. Diced tomatoes with green chilies (such as RO*TEL®) 1 (14.5 ounce) can

How to cook deliciously - Spicy American Spanish Rice

1 . Stage

Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes.

2 . Stage

Break the ground beef into the rice mixture; cook and stir until beef is completely browned, 8 to 10 minutes. Stir tomato sauce and diced tomatoes into ground beef mixture. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes.