BBQ Sauerkraut Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - BBQ Sauerkraut Casserole

1. Ground beef - 1 ½ pounds
2. Onion, chopped - 1 small
3. Sauerkraut, drained - 1 (27 ounce) can
4. Tomato juice - 2 cups
5. Brown sugar - 1 cup

How to cook deliciously - BBQ Sauerkraut Casserole

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.

3. Stage

Pour the beef mixture into a 3-quart casserole dish. Layer the sauerkraut over the ground beef, pour the tomato juice over the sauerkraut, then sprinkle with brown sugar. Bake in the preheated oven until the sauce is bubbly, about 60 minutes.