Polish Sauerkraut and Carrot Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Polish Sauerkraut and Carrot Salad

1. Sauerkraut, drained - 4 cups
2. Onion, chopped - 1
3. Apple - peeled, cored, and grated - 1
4. Carrots, grated - 2
5. Canola oil - ¼ cup
6. Sugar - 3 tablespoons
7. Caraway seeds, or more to taste - 1 teaspoon
8. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Polish Sauerkraut and Carrot Salad

1. Stage

Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.

2. Stage

Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.

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