Ingredients for - Polish Sauerkraut and Carrot Salad
3.
Apple - peeled, cored, and grated 1
7.
Caraway seeds, or more to taste 1 teaspoon
How to cook deliciously - Polish Sauerkraut and Carrot Salad
1 . Stage
Place sauerkraut in a colander and squeeze out all excess liquid using your hands; chop well.
2 . Stage
Combine sauerkraut, onion, apple, and carrots in a large bowl and mix. Add oil and sugar and toss to combine. Season with caraway seeds, salt, and pepper. Refrigerate 30 minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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