Name: Philly Cheese Steak Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Beef skirt steak, thinly sliced - 1 (12 ounce); Onion, chopped - ½ large; Green bell pepper, chopped - ½ large; Hawaiian bread rolls - 1 (12 count) package; Mayonnaise - ¼ cup; Pepper Jack cheese - 8 slices; Butter, melted - 2 tablespoons

Ingredients for - Philly Cheese Steak Sliders

1. Beef skirt steak, thinly sliced 1 (12 ounce)

2. Onion, chopped ½ large

3. Green bell pepper, chopped ½ large

4. Hawaiian bread rolls 1 (12 count) package

5. Mayonnaise ¼ cup

6. Pepper Jack cheese 8 slices

7. Butter, melted 2 tablespoons

How to cook deliciously - Philly Cheese Steak Sliders

1 . Stage

Heat a large skillet over medium-high heat. Add steak, onion, and bell pepper; cook and stir until steak is browned and cooked to your liking and onions are tender, 7 to 10 minutes.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.

3 . Stage

Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.

4 . Stage

Place 4 slices of pepper Jack cheese over mayonnaise. Layer steak mixture and remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.

5 . Stage

Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.