Name: Philly Cheese Steak Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Beef skirt steak, thinly sliced - 1 (12 ounce); Onion, chopped - ½ large; Green bell pepper, chopped - ½ large; Hawaiian bread rolls - 1 (12 count) package; Mayonnaise - ¼ cup; Pepper Jack cheese - 8 slices; Butter, melted - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Philly Cheese Steak Sliders

1. Beef skirt steak, thinly sliced - 1 (12 ounce)

2. Onion, chopped - ½ large

3. Green bell pepper, chopped - ½ large

4. Hawaiian bread rolls - 1 (12 count) package

5. Mayonnaise - ¼ cup

6. Pepper Jack cheese - 8 slices

7. Butter, melted - 2 tablespoons

How to cook deliciously - Philly Cheese Steak Sliders

1. Stage

Heat a large skillet over medium-high heat. Add steak, onion, and bell pepper; cook and stir until steak is browned and cooked to your liking and onions are tender, 7 to 10 minutes.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.

3. Stage

Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.

4. Stage

Place 4 slices of pepper Jack cheese over mayonnaise. Layer steak mixture and remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.

5. Stage

Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.