Ingredients for - Figgy Pudding
How to cook deliciously - Figgy Pudding
1 . Stage
Gather all ingredients. Allrecipes/Oana Ennis
2 . Stage
Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes; set aside until cool. Allrecipes/Oana Ennis
3 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan. Grease one side of a sheet of aluminum foil. Allrecipes/Oana Ennis
4 . Stage
Sift flour, sugar, baking powder, nutmeg, cinnamon, and salt together into a bowl. Allrecipes/Oana Ennis
5 . Stage
Beat eggs in a separate, large bowl with an electric mixer on high speed for 1 minute. Add the cooled fig and buttermilk mixture, bread crumbs, melted butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring; beat on low speed until blended. Allrecipes/Oana Ennis
6 . Stage
Gradually mix in the sifted flour mixture until just incorporated. Allrecipes/Oana Ennis
7 . Stage
Spoon batter into the prepared pan and cover with the greased foil. Allrecipes/Oana Ennis
8 . Stage
Bake in the preheated oven until firm and pulling away from sides of the pan, 1 hour 15 minutes to 2 hours. Allrecipes/Oana Ennis
9 . Stage
Remove from the oven and let cool in the pan for 10 minutes. Turn out onto a wire rack.