Name: Ham and Cheese Omelette
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Vegetable oil - 2 teaspoons; Deli ham, chopped into small pieces - 4 slices; Eggs - 2; Chopped fresh chives, divided - 2 teaspoons; Salt - ¼ teaspoon; Freshly ground black pepper to taste - ¼ teaspoon; Shredded Cheddar cheese - ¼ cup

Ingredients for - Ham and Cheese Omelette

1. Vegetable oil 2 teaspoons

2. Deli ham, chopped into small pieces 4 slices

3. Eggs 2

4. Chopped fresh chives, divided 2 teaspoons

5. Salt ¼ teaspoon

6. Freshly ground black pepper to taste ¼ teaspoon

7. Shredded Cheddar cheese ¼ cup

How to cook deliciously - Ham and Cheese Omelette

1 . Stage

Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.

2 . Stage

Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl.

3 . Stage

Pour egg mixture into the skillet; let cook for 30 seconds. Lift the edges of the omelet so that uncooked egg runs under cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move uncooked egg. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese has melted, 30 seconds to 1 minute.

4 . Stage

Slide onto a plate and sprinkle with remaining 1 teaspoon chives.