Ingredients for - Sherry's Chocolate Cake

1. Margarine 1 cup
2. White sugar 2 cups
3. Eggs 4
4. Milk 1 cup
5. All-purpose flour, sifted 2 ⅓ cups
6. Unsweetened cocoa powder ⅔ cup
7. Baking powder 4 teaspoons

How to cook deliciously - Sherry's Chocolate Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.

2 . Stage

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.