Sherry's Chocolate Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Sherry's Chocolate Cake

1. Margarine - 1 cup
2. White sugar - 2 cups
3. Eggs - 4
4. Milk - 1 cup
5. All-purpose flour, sifted - 2 ⅓ cups
6. Unsweetened cocoa powder - ⅔ cup
7. Baking powder - 4 teaspoons

How to cook deliciously - Sherry's Chocolate Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.

2. Stage

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.